At Certified Iberian Pork, we prioritize the highest standards of quality in our premium pork products. Our Iberian pigs are raised in sustainable environments, ensuring exceptional flavor and nutritional benefits. Certified Iberian/Alentejano pork is prized because it has pronounced intramuscular fat that gives a juicy texture and rich flavor. Traditional feeding, often including pasture and acorns, develops distinctive, complex tastes in the meat. This meat is suitable for high-end retail cuts and charcuterie products, allowing you to taste the tradition of New Jersey USDA Certified Iberian Pork.